Featured Recipes
Antipasti D’Cortona
I had this salad at this little cafe attached to a salami and cheese shop in the town of Cortona. It was one of the best versions of antipasti I ... Read more
Featured Recipes
Asparagus & Bow Ties
This pasta made for a very nice lunch on the back deck of the yacht after a morning full of snorkeling or walking the beach looking for seashells. EQUIPMENT ... Read more
Featured Recipes
Avocado Wedges Wrapped in Serrano Ham
These Avocado Wedges Wrapped in Serrano Ham make for a beautiful and easy appetizer to prepare. It’s equally great used as a starter or presented on a holiday buffet table. ... Read more
Featured Recipes
Banana Rum Salsa
This salsa is super simple and fast. You’ll find yourself making it over and over. You might want to use rum extract instead of the dark rum if serving this ... Read more
Featured Recipes
Braised Asian Beef Short Ribs with Soy and Ginger
The deep, rich flavors in this dish make it perfect for one of those cold and lazy Sundays by the fireplace! EQUIPMENT NEEDED Slow cooker/multi-cooker Large skillet, if needed Cutting ... Read more
Featured Recipes
Breakfast Waffle Panini
These are great breakfast sandwiches, and the kids will love them! They worked beautifully onboard the yachts during a busy morning getting ready to sail. This recipe calls for pre-made, frozen ... Read more
Featured Recipes
Brined Pork Chops with Peppers & Capers
I love the brine for these pork chops! For quite awhile after discovering this brine, I wouldn’t make a pork chop without brining it first! Proper brining will always keep ... Read more
Featured Recipes
Broiled Shrimp Piccata Scampi
A great dish for a crowd… Broiled Shrimp Piccata Scampi is simple and elegant and even more enticing because it’s so easy to make! Be prepared to hand a copy ... Read more
Featured Recipes
Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese
This earthy dish will bring you right into the heart of Tuscany! Perciatelli or bucatini is the closest pasta shape you will find that resembles the pici pasta that is ... Read more
Featured Recipes
Cannoli Cones Dipped in Chocolate
These dessert cones are so much fun and are always a big hit. I’ve given you the recipe using mini chocolate morsels and chopped postachios, but you can easily change ... Read more
Featured Recipes
Caribbean Duck Breasts
A great recipe from Captain & Chef Shelley! I can remember a night of sitting on the back deck of his charter sailboat and being thrilled by how delicious this ... Read more
Featured Recipes
Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata
Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata This is a really tasty and stress-free breakfast when you have company. Just take 10 minutes to put it together and refrigerate ... Read more
Recipes
Latest From The Blog
Brined Pork Chops with Peppers & Capers
Brined Pork Chops with Peppers & Capers and Making a Basic Brine I adore brining...
Cannoli Cones Dipped in Chocolate
Cannoli Cones … not your everyday cannoli! These dessert cones are so much fun and...
