Caribbean Duck Breasts

Caribbean Duck Breasts

A great recipe from Captain & Chef Shelley! I can remember a night of sitting on the back deck of his charter sailboat and being thrilled by how delicious this dish was! This easily became one of my “go to” recipes.


  •  Large sauté pan
  •  Ovenproof dish
  •  Can opener
  •  Cutting board
  •  Chef’s knife
  •  Microplane/zester
  •  Small heavy saucepan
  •  Measuring cups
  •  Measuring spoons

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