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Caribbean Duck Breasts

Caribbean Duck Breasts

A great recipe from Captain & Chef Shelley! I can remember a night of sitting on the back deck of his charter sailboat and being thrilled by how delicious this dish was! This easily became one of my “go to” recipes.

EQUIPMENT NEEDED:

  •  Large sauté pan
  •  Ovenproof dish
  •  Can opener
  •  Cutting board
  •  Chef’s knife
  •  Microplane/zester
  •  Small heavy saucepan
  •  Measuring cups
  •  Measuring spoons
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