When making your cake batter, try separating your eggs and put the egg whites aside. Mix your egg yolks in with the batter. Then using a wire whisk or your stand o mixer, or even your hand mixer, whisk the egg white separately.
After you’ve combined all your other batter ingredients together, gently fold in your fluffy egg whites to combine. This method will allow more air to move through the cake batter and keep your cakes even lighter and airier.
And while we’re talking about cakes, I’m also including another TIP entitled …
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