Cannoli Cones … not your everyday cannoli! These dessert cones are so much fun and are always a big hit, and the bonus is you don’t have to make the cannoli shells if you don’t have time or the proper equipment like a pizzelle iron or maker. If you don’t have one, no problem! Just […]
All Recipes or Posts by The Yacht Chef
A Cocktail to Lick Your Wounds … I’ve got an interesting adult beverage that was concocted in honor of these dangerous and destructive storms called “The Hurricane Cocktail”. It’s a...
This earthy dish will bring you right into the heart of Tuscany! Perciatelli or bucatini is the closest pasta shape you will find that resembles the pici pasta that is...
This pasta dish made for a nice lunch for our charter guests on the back deck of the yacht after a morning full of snorkeling and walking the beach looking for exotic seashells. It’s pretty light and very summery with the fresh, bright and crisp asparagus. I remember sitting on the back deck and enjoying […]
This easy recipe is a modified version of the classic recipe for Bananas Foster which was created in the 1950’s in New Orleans, LA where the Port of New Orleans was the port of entry for bananas shipped from Central and South America. In 1951, the Owner of Brennan’s, Owen Edward Brennan challenged his talented […]
I was sorting through some of my “Ideas” folders for new ideas for some topics of discussion to share with you and I came across an old paper hurricane tracking map for Hurricanes Dean – August 1-5, 1989; Hurricane Gabriel, September 3-6, 1989; and last but not least, Hurricane Hugo, September 13-18 and moving on […]
During the winter months, there’s nothing more warming and comforting than wonderful pasta with hearty chestnuts, a wonderful winter squash, a creamy cheese, some sautéed leeks and a splash of vermouth! Please don’t let the roasted chestnut deter you! Chestnuts are easy to find now. You no longer have to wait for the Fall/Winter seasons […]