Banana Rum Salsa

Banana Rum Salsa

This salsa is super simple and fast. You’ll find yourself making it over and over. You might want to use rum extract instead of the dark rum if serving this to children. Serve this salsa over vanilla bean or rum raisin ice cream and/or a sliver of vanilla pound cake and feel free to add a dollop of whipped cream.

EQUIPMENT NEEDED:

  •  toaster oven
    or conventional oven broiler
  •  small baking sheet
  •  small mixing bowl
  •  mixing spoon
  •  spatula
  •  measuring cup and spoons
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Recipe Rating

  • (4.8 /5)
  • 2 ratings

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