Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

This pie travels well as long as it’s kept cold. Bring along the Cool Whip® or homemade whipped cream to garnish each serving.


  • 2 large bowls
  • hand mixer or wire whisk
  • measuring cups
  • measuring spoons
  • mixing spatulas
  • small sauté pan (optional)

Recipe Rating

  • (5 /5)
  • 1 rating

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