Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

This pie travels well as long as it’s kept cold. Bring along the Cool Whip® or homemade whipped cream to garnish each serving.

EQUIPMENT NEEDED:

  • 2 large bowls
  • hand mixer or wire whisk
  • measuring cups
  • measuring spoons
  • mixing spatulas
  • small sauté pan (optional)
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