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Cruzan Rum Cake

Cruzan Rum Cake

Cruzan Rum Cake

Way back when I lived and worked in St. Thomas, USVI, and before my life as a yacht chef, this recipe became a staple in the West Indian social circles along with the use of Cruzan Rum. I’ve been making this cake for forever and it’s always a big hit!

 

EQUIPMENT NEEDED:

  • 12-cup Bundt pan
  • large mixing bowl
  • serving plate
  • toothpick or cake tester
  • small saucepan
  • measuring cups and spoons

 

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