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Italian

  • Servings : 12

Cannoli Cones Dipped in Chocolate

  • Servings : 4

Asparagus & Bow Ties

  • Servings : 6

Bucatini Pasta with Roasted Chestnuts, Butternut Squash and...

  • Servings : 6

Antipasti D’Cortona

  • Servings : 6

Ziti with Portobello Mushrooms, Caramelized Onions & Goat...

  • Yield : (2) 12 " loaf
  • Servings : 36

Dark Chocolate and Ginger Biscotti

  • Servings : 10

Roasted Cipollini Onions with Balsamic

  • Servings : 8

Grandma’s Italian Pork-Filled Tortellini

  • Yield : 6
  • Servings : 6

Stuffed Artichoke with Tomatoes and Panko

  • Yield : 4
  • Servings : 4
  • Cook Time : 5 Min

Broiled Shrimp Piccata Scampi

  • Yield : 1
  • Servings : 8

Pasta with Sauce Bolognese

  • Yield : 6
  • Servings : 6
  • Cook Time : 270 Min

Slow Cooked Italian Chicken Stew

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HOW TO RATE A RECIPE

https://www.portsidecuisine.com/wp-content/uploads/2018/08/How-to-rate-a-recipe-from-Portside-Cuisine2.mp4

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TIPS: Time saving Tips and Techniques

Flavorful Ice-Cubes Performing Double-Duty

Ziti with Portabella Mushrooms, Caramelized Onions, and Goat Cheese

Smart Batter Whisking

Dividing Cake Batter Evenly

Snow Topped Strawberries

Easy Bake Biscotti

Freezing Cookie Dough Balls

Overnight Breakfast Casserole

Magnificent Mashed Potatoes

Keeping Your Hollandaise Sauce Warm

Easy-Peasy Polenta

Dolling Out the Salt

Keeping Flour Dust to a Minimum

‘Easy as Pie’ Pie Shielding Method

Chasing Sausage Links

Mushrooms… To Rinse or Not to Rinse

Using Measuring Spoons

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