Baked Artichokes

Stuffed Artichoke with Tomatoes and Panko

I grew up in an Italian household, and we traditionally had stuffed artichokes with every holiday. We always fought over who got the biggest artichoke! We always stuffed the artichokes with the mixture (minus the tomatoes) uncooked, and then steamed or pressure cooked them. They were a wonderful treat! Now I’ve modified them and lightened them up a bit with a lighter stuffing that is more loosely distributed. They still taste sinful, but now pack a lot less calories!

Cutting board
Chef’s knife
Small mixing bowl
Large wooden spoon
Large stock pot
Large slotted spoon
Cheese grater
Measuring cups & spoons

Baked Artichokes

Recipe Rating

  • (0 /5)
  • 0 ratings

Be Social