When making your cake batter, try separating your eggs and put the egg whites aside. Mix your egg yolks in with the batter. Then using a wire whisk or your stand o mixer, or even your hand mixer, whisk the egg white separately. After you’ve combined all your other batter ingredients together, gently fold in […]
Tag Archives | cake batter
![Smart Batter Whisking](https://www.portsidecuisine.com/wp-content/uploads/2017/03/Smart-Batter-Whisking-Photo-4-cropped-646x400.jpg)
Smart Batter Whisking
Published on March 16, 2017 | in Blog, Cooking Tips, Desserts, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
![Dividing Cake Batter Evenly](https://www.portsidecuisine.com/wp-content/uploads/2017/03/Dividing-Cake-Batter-1-800x400.jpg)
Dividing Cake Batter Evenly
Published on March 16, 2017 | in Blog, Cooking Tips, Desserts, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
Nothing can ruin the look of a layer cake more than uneven layers … the layers look lopsided, and they don’t bake evenly. It can be frustrating getting a cake batter evenly divided between your 2 pans, so here’s a fabulous quick tip! Try mixing your cake batter and then divide the batter as evenly […]