When making your cake batter, try separating your eggs and put the egg whites aside. Mix your egg yolks in with the batter. Then using a wire whisk or your stand o mixer, or even your hand mixer, whisk the egg white separately. After you’ve combined all your other batter ingredients together, gently fold in […]
Tag Archives | Batter Whisking
Smart Batter Whisking
Published on March 16, 2017 | in Blog, Cooking Tips, Desserts, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |