Eggs are always hard to peel without damaging the cooked egg white.
To make the egg’s shell easier to peel off, add 3/4 teaspoon of baking soda to the water when making hard boiled eggs.
Easy Peel Eggs
Published on August 31, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
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