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Brined Pork Chops with Peppers & Capers
Cannoli Cones Dipped in Chocolate
ASPARAGUS and BOW TIES
BANANA RUM SALSA
Hurricane Storm Tracking, Circa 1989 in the Caribbean-The Antiquated Method
Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese
Antipasti D’Cortona
Pinecone Holiday Cheese Spread
Double Layer Pumpkin Pie
Flavorful Ice-Cubes Performing Double-Duty
Caribbean Duck Breasts
Breakfast Waffle Panini
Ziti with Portabella Mushrooms, Caramelized Onions, and Goat Cheese
Cruzan Rum Cake
Smart Batter Whisking
Dividing Cake Batter Evenly
Snow Topped Strawberries
Easy Bake Biscotti
Freezing Cookie Dough Balls
Overnight Breakfast Casserole
Magnificent Mashed Potatoes
Keeping Your Hollandaise Sauce Warm
Press Release!
Press Release
Women of Distinction Magazine Selects Peg Donahue
Charter Chef Publishes Favorite Recipes in Portside Cuisine Cookbook
Throwing a Dinner Party
Easy-Peasy Polenta
THE PORTSIDE CUISINE COOKBOOK Has Finally Arrived
Dolling Out the Salt
Disembarkation and 6 Days in Copenhagen – Baltic Cruise 2015
Stockholm, Sweden – Baltic Cruise Vacation Days 9 & 10
Chef’s Table Lumiere and Helinski, Finland – Baltic Vacation on the Regal Princess
St. Petersburg, Russia – Baltic Vacation on the Regal Princess Days 6 & 7
Tallinn, Estonia – Baltic Vacation on the Regal Princess Day 5
Berlin, Germany – Baltic Vacation on the Regal Princess – Day 3
Aarhus, Denmark – Baltic Vacation on the Regal Princess – Day 2
Baltic Cruise Vacation Journal on the Regal Princess — Travel, Arrival, and Day 1
Keeping Flour Dust to a Minimum
‘Easy as Pie’ Pie Shielding Method
Chasing Sausage Links
The Elusive Dinghy
An Upcoming Baltic Adventure!
Avocado Wedges Wrapped in Serrano Ham
A Magnificent Night at Sea – Leonids Meteor Shower
Braised Asian Beef Short Ribs with Soy and Ginger
Belize, Bareboat Chartering on a Barrier Reef, the Blue Hole and Besties
Mushrooms… To Rinse or Not to Rinse
Peach Cream Cheese Pie & Mom
Using Measuring Spoons
Cleaning and Coring a Fresh Pineapple
Keeping on the Lid
Mom, Dad, The Baths on Virgin Gorda, Meatloaf and a Glass of Chianti
Cornish Hens, at Anchor on the Back Side of Tortola and the Green Flash
A Winter Dinner Party with Friends…
Mango Salsa and Interesting Info on Chili Peppers
Tasty Skewers
Vinegar – To Throw or Not to Throw… That’s the Question!
A Cube Full of Ginger
Using Fresh Seasonal Veggies, Fruits and Herbs
Remembered Holidays at Anchor in the Caribbean
Roasted Cipollini Onions with Balsamic Vinegar
The Thanksgiving Cruise from Hell
Precious Zest
The Tortellini Tag Team
The Shelf Life of Chocolate
Ice Cube Tray Time Saving Re-purposing
Stuffed Artichoke with Tomatoes and Panko
Spice and Herb Substitutions
Broiled Shrimp Piccata Scampi
Cherry and Ginger Soup at Dinner for Two in Santa Fe, New Mexico
Enjoying Italian Cheeses!
Pasta with Sauce Bolognese
Easy Peel Eggs
Herbed Butter | Don’t Cry Over Extra Cream!
A Yacht Chef’s Old Hurricane Story [Addendum]
Easy Slice Mozzarella
A Yacht Chef’s Old Hurricane Story [Part 5] The Final Installment
A Yacht Chef’s Old Hurricane Story [Part 4]
A Yacht Chef’s Old Hurricane Story [Part 3]
A Yacht Chef’s Old Hurricane Story [Part 2]
A Yacht Chef’s Old Hurricane Story [Part 1]
Have you ever heard of tofu garlic?
Welcome to Portside Cuisine, a Yacht Chef’s Blog!
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