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Brined Pork Chops with Peppers & Capers
I love the brine for these pork chops! For quite awhile after discovering this brine, I wouldn’t make a pork chop without brining it first! Proper brining will always keep...
Cannoli Cones Dipped in Chocolate
These dessert cones are so much fun and are always a big hit. I’ve given you the recipe using mini chocolate morsels and chopped postachios, but you can easily change...
Asparagus & Bow Ties
This pasta made for a very nice lunch on the back deck of the yacht after a morning full of snorkeling or walking the beach looking for seashells. EQUIPMENT...
Banana Rum Salsa
This salsa is super simple and fast. You’ll find yourself making it over and over. You might want to use rum extract instead of the dark rum if serving this...
Hurricane Cocktail
A Cocktail to Lick Your Wounds … I’ve got an interesting adult beverage that was concocted in honor of these dangerous and destructive storms called “The Hurricane Cocktail”. It’s a...
Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese
This earthy dish will bring you right into the heart of Tuscany! Perciatelli or bucatini is the closest pasta shape you will find that resembles the pici pasta that is...
Antipasti D’Cortona
I had this salad at this little cafe attached to a salami and cheese shop in the town of Cortona. It was one of the best versions of antipasti I...
Pinecone Holiday Cheese Spread
Your holiday guests will love this elegant and tasty appetizer. The roasted pecans make this cheesy pinecone look authentic as well as a striking addition to your hors d’oeuvre display...
Double Layer Pumpkin Pie
This pie travels well as long as it’s kept cold. Bring along the Cool Whip® or homemade whipped cream to garnish each serving. EQUIPMENT NEEDED: 2 large bowls hand mixer or...
Caribbean Duck Breasts
A great recipe from Captain & Chef Shelley! I can remember a night of sitting on the back deck of his charter sailboat and being thrilled by how delicious this...
Breakfast Waffle Panini
These are great breakfast sandwiches, and the kids will love them! They worked beautifully onboard the yachts during a busy morning getting ready to sail. This recipe calls for pre-made, frozen...
Ziti with Portobello Mushrooms, Caramelized Onions & Goat Cheese
We were in port in Puerto Rico one evening and we were off that day. Our boss wandered down the dock and just came aboard to have a quick visit....
Cruzan Rum Cake
Cruzan Rum Cake Way back when I lived and worked in St. Thomas, USVI, and before my life as a yacht chef, this recipe became a staple in the West...
Dark Chocolate and Ginger Biscotti
This biscotti recipe is for the traditionally dryer and harder version. If you like a softer biscotti, as I do, reduce the cooking time per cut side down to 6...
Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata
Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata This is a really tasty and stress-free breakfast when you have company. Just take 10 minutes to put it together and refrigerate...
Hollandaise Sauce
Hollandaise Sauce This is a very rich and decadent sauce that is one of my favorites. I especially love it on my many variations of Eggs Benedict. If you are...
Avocado Wedges Wrapped in Serrano Ham
These Avocado Wedges Wrapped in Serrano Ham make for a beautiful and easy appetizer to prepare. It’s equally great used as a starter or presented on a holiday buffet table....
Braised Asian Beef Short Ribs with Soy and Ginger
The deep, rich flavors in this dish make it perfect for one of those cold and lazy Sundays by the fireplace! EQUIPMENT NEEDED Slow cooker/multi-cooker Large skillet, if needed Cutting...
Peach Cream Cheese Pie
This Peach Cream Cheese Pie recipe comes from my Mother’s second husband’s deceased wife. The pass down method for this recipe is a bit convoluted, but the pie is delicious.
Mom’s Meatballs and Meatloaf
This recipe was passed down from my Italian Grandmother to my Mother. Everyone always raves about them. I’m sort of a “Meatball Snob’… I grew up knowing what a great...
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Antipasti D’Cortona
I had this salad at this little cafe attached to a salami and cheese shop in the town of Cortona. It was one of the best versions of antipasti I...