Peach Cream Cheese Pie

Peach Cream Cheese Pie

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    • Cook Time
    • Minutes
    • Yield
    • 1

This Peach Cream Cheese Pie recipe comes from my Mother’s second husband’s deceased wife. The pass down method for this recipe is a bit convoluted, but the pie is delicious.

Peach Cream Cheese Pie

Peach Cream Cheese Pie

Peach Cream Cheese Pie

Recipe Rating

  • (4.5 /5)
  • 1 rating

Ingredients

  • CAKE BATTER:
  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 4 oz package vanilla pudding, NOT instant
  • 1 large egg
  • 1/2 cup milk
  • 1 can sliced peaches, large, naturally sweetened
  • CHEESE MIXTURE:
  • 1 8 oz package cream cheese
  • 1/2 cup sugar
  • 3 tablespoons peach juice
  • TOPPING:
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Nutrition Info

  • 194 Calories

  • 9g Fat

  • 4g Protein

  • 25g Carbohydrate

  • 1g Dietary Fiber

  • 48mg Cholesterol

  • 268mg Sodium

Instructions

  1. Preheat oven to 350º F.
  2. Mix the flour, baking powder, pudding mix and salt together then pour in egg and milk and mix into a batter. Pour into a greased 10" pie pan.
  3. Place the well drained peaches on top of the cake batter, fanning them about 1" around the edges.
  4. Mix sugar, cream cheese and peach juice and spread mixture over the top (keeping 1" from sides of pan). Sprinkle with cinnamon and sugar mixture.
  5. Bake for 30 to 35 minutes. Cheese will be bubbly and loose. It will firm as it cools.
  6. SPECIAL NOTE: This pie will need to be kept in the refrigerator.

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