This recipe was passed down from my Italian Grandmother to my Mother. Everyone always raves about them. I’m sort of a “Meatball Snob’… I grew up knowing what a great meatball tastes like, and to me, my family recipe is hard to beat! Crumbling the meats into the breading mixture keeps you from overworking the meats and making them dense and tough.
Large mixing bowl
Large wooden spoon, then your hands!
Measuring cups & spoons
Round baking pan (meatloaf) or loaf pan (meatloaf) or baking sheet lined with tin foil (meatballs)
Serving Ideas: As a meatloaf, its great served with your favorite pasta, egg noodles, or mashed potatoes.