Brined Pork Chops with Peppers & Capers and Making a Basic Brine I adore brining...

Cannoli Cones … not your everyday cannoli! These dessert cones are so much fun and...

This pasta dish made for a nice lunch for our charter guests on the back...

This easy recipe is a modified version of the classic recipe for Bananas Foster which...

I was sorting through some of my “Ideas” folders for new ideas for some topics...

During the winter months, there’s nothing more warming and comforting than wonderful pasta with hearty...

The Holidays are a special time of the year. You hopefully get the opportunity to...

It seems like this year just flew by … We’ve had our more than fair...

I don’t know about you, but I love Thanksgiving, and I especially love all the...

It’s summer again, and we all have to keep hydrated!  We all should be drinking...

Over the many years I spent in the Caribbean and cooking aboard various yachts, I’ve...

Fun fact:  Did you know that the term for one panini is panino?  Panino is...

Ziti with Portabella Mushrooms, Caramelized Onions, and Goat Cheese About 14 years ago, I worked...

 Way back when I lived on a 43 foot sailboat (a Mason 43 Custom Catch)...

When making your cake batter, try separating your eggs and put the egg whites aside. ...

Nothing can ruin the look of a layer cake more than uneven layers … the...

Chocolate dipped strawberries are wonderful and gorgeous and perfect for Valentine’s Day! Try using your...

Making biscotti normally involves baking your biscotti 3 times; baking as a loaf to start;...

preNow that the Holiday Season is upon us, we are starting to do whatever advance...

I love to have company, especially during the holidays, and when I do, I want...

Thanksgiving is a time to share with family and friends, and I really want to...

Timing is everything, especially when you’re making breakfast or dinner… Everything usually comes together at...

PRESS RELEASE: New – The Portside Cuisine Cookbook: A Yacht Chef’s Recipe Collection FOR IMMEDIATE...

Brined Pork Chops with Peppers & Capers and Making a Basic Brine I adore brining...

Cannoli Cones … not your everyday cannoli! These dessert cones are so much fun and...