Recipe V2
Brined Pork Chops with Peppers & Capers
I love the brine for these pork chops! For quite awhile after discovering this brine, I wouldn’t make a pork chop without brining it first! Proper brining will always keep...
Cannoli Cones Dipped in Chocolate
These dessert cones are so much fun and are always a big hit. I’ve given you the recipe using mini chocolate morsels and chopped postachios, but you can easily change...
Asparagus & Bow Ties
This pasta made for a very nice lunch on the back deck of the yacht after a morning full of snorkeling or walking the beach looking for seashells. EQUIPMENT...
Banana Rum Salsa
This salsa is super simple and fast. You’ll find yourself making it over and over. You might want to use rum extract instead of the dark rum if serving this...
Hurricane Cocktail
A Cocktail to Lick Your Wounds … I’ve got an interesting adult beverage that was concocted in honor of these dangerous and destructive storms called “The Hurricane Cocktail”. It’s a...
Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese
This earthy dish will bring you right into the heart of Tuscany! Perciatelli or bucatini is the closest pasta shape you will find that resembles the pici pasta that is...
Antipasti D’Cortona
I had this salad at this little cafe attached to a salami and cheese shop in the town of Cortona. It was one of the best versions of antipasti I...
Pinecone Holiday Cheese Spread
Your holiday guests will love this elegant and tasty appetizer. The roasted pecans make this cheesy pinecone look authentic as well as a striking addition to your hors d’oeuvre display...
Double Layer Pumpkin Pie
This pie travels well as long as it’s kept cold. Bring along the Cool Whip® or homemade whipped cream to garnish each serving. EQUIPMENT NEEDED: 2 large bowls hand mixer or...
Caribbean Duck Breasts
A great recipe from Captain & Chef Shelley! I can remember a night of sitting on the back deck of his charter sailboat and being thrilled by how delicious this...
Breakfast Waffle Panini
These are great breakfast sandwiches, and the kids will love them! They worked beautifully onboard the yachts during a busy morning getting ready to sail. This recipe calls for pre-made, frozen...
Ziti with Portobello Mushrooms, Caramelized Onions & Goat Cheese
We were in port in Puerto Rico one evening and we were off that day. Our boss wandered down the dock and just came aboard to have a quick visit....