Recipe V2
Cruzan Rum Cake
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Cruzan Rum Cake Way back when I lived and worked in St. Thomas, USVI, and before my life as a yacht chef, this recipe became a staple in the West...
Dark Chocolate and Ginger Biscotti
0 of 5
(2) 12 " loaf
This biscotti recipe is for the traditionally dryer and harder version. If you like a softer biscotti, as I do, reduce the cooking time per cut side down to 6...
Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata
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45 Minutes
Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata This is a really tasty and stress-free breakfast when you have company. Just take 10 minutes to put it together and refrigerate...
Hollandaise Sauce
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Hollandaise Sauce This is a very rich and decadent sauce that is one of my favorites. I especially love it on my many variations of Eggs Benedict. If you are...
Avocado Wedges Wrapped in Serrano Ham
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These Avocado Wedges Wrapped in Serrano Ham make for a beautiful and easy appetizer to prepare. It’s equally great used as a starter or presented on a holiday buffet table....
Braised Asian Beef Short Ribs with Soy and Ginger
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The deep, rich flavors in this dish make it perfect for one of those cold and lazy Sundays by the fireplace! EQUIPMENT NEEDED Slow cooker/multi-cooker Large skillet, if needed Cutting...
Peach Cream Cheese Pie
4.5 of 5
35 Minutes
1
This Peach Cream Cheese Pie recipe comes from my Mother’s second husband’s deceased wife. The pass down method for this recipe is a bit convoluted, but the pie is delicious.
Mom’s Meatballs and Meatloaf
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This recipe was passed down from my Italian Grandmother to my Mother. Everyone always raves about them. I’m sort of a “Meatball Snob’… I grew up knowing what a great...
Cornish Hens with Fennel and Fettuccine
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Every time I make this dish, I have wonderful memories of a birthday aboard our sailboat anchored off the coast of Tortola in the BVI’s with my dearest friends Pam...
Roasted Beef Tenderloin with a Caesar Crust
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This Roasted Beef Tenderloin with a Caesar Crust is gorgeous decorated with sprigs of rosemary and cranberries for a festive and colorful presentation. Serve it with both an Au Jus...
Roasted Cipollini Onions with Balsamic
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This is a fabulous side dish for a buffet, and also great with steaks or roasts. These onions will be glossy and hard to resist. I’ll bet you can’t each...
Sausage & Chestnut Stuffing
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1
The base of this stuffing comes from my Mom, and I’ve just updated and revamped it over the years. All of my friends and family insisted that I include this...