This Roasted Beef Tenderloin with a Caesar Crust is gorgeous decorated with sprigs of rosemary and cranberries for a festive and colorful presentation.
Serve it with both an Au Jus and a Horseradish Cream Sauce. Everyone will love the Caesar Crust and will be nibbling on the bits from the platter.
EQUIPMENT NEEDED:
Roasting pan
Mini prep food processor
Measuring cups
Measuring spoons
Cutting board
Large butcher’s knife
Chef’s knife
Cheese grater
Lemon zester
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