Recipe V2

Brined Pork Chops with Peppers & Capers

Brined Pork Chops with Peppers & Capers

0 of 5

I love the brine for these pork chops! For quite awhile after discovering this brine, I wouldn’t make a pork chop without brining it first! Proper brining will always keep...

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Cannoli Cones Dipped in Chocolate

Cannoli Cones Dipped in Chocolate

0 of 5

These dessert cones are so much fun and are always a big hit. I’ve given you the recipe using mini chocolate morsels and chopped postachios, but you can easily change...

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Asparagus & Bow Ties

Asparagus & Bow Ties

0 of 5

This pasta made for a very nice lunch on the back deck of the yacht after a  morning full of snorkeling or walking the beach looking for seashells.   EQUIPMENT...

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Banana Rum Salsa

Banana Rum Salsa

4.8 of 5

This salsa is super simple and fast. You’ll find yourself making it over and over. You might want to use rum extract instead of the dark rum if serving this...

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Hurricane Cocktail

Hurricane Cocktail

5 of 5 1

A Cocktail to Lick Your Wounds … I’ve got an interesting adult beverage that was concocted in honor of these dangerous and destructive storms called “The Hurricane Cocktail”.  It’s a...

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Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese

Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese

0 of 5

This earthy dish will bring you right into the heart of Tuscany! Perciatelli or bucatini is the closest pasta shape you will find that resembles the pici pasta that is...

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Antipasti D’Cortona

Antipasti D’Cortona

0 of 5

I had this salad at this little cafe attached to a salami and cheese shop in the town of Cortona. It was one of the best versions of antipasti I...

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Pinecone Holiday Cheese Spread

Pinecone Holiday Cheese Spread

0 of 5

Your holiday guests will love this elegant and tasty appetizer. The roasted pecans make this cheesy pinecone look authentic as well as a striking addition to your hors d’oeuvre display...

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Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

5 of 5

This pie travels well as long as it’s kept cold. Bring along the Cool Whip® or homemade whipped cream to garnish each serving. EQUIPMENT NEEDED: 2 large bowls hand mixer or...

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Caribbean Duck Breasts

Caribbean Duck Breasts

0 of 5

A great recipe from Captain & Chef Shelley! I can remember a night of sitting on the back deck of his charter sailboat and being thrilled by how delicious this...

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Breakfast Waffle Panini

Breakfast Waffle Panini

0 of 5

These are great breakfast sandwiches, and the kids will love them!  They worked beautifully onboard the yachts during a busy morning getting ready to sail. This recipe calls for pre-made, frozen...

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Ziti with Portobello Mushrooms, Caramelized Onions & Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions & Goat Cheese

0 of 5

We were in port in Puerto Rico one evening and we were off that day. Our boss wandered down the dock and just came aboard to have a quick visit....

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