Wild Mushroom and Blue Cheese Omelet

Wild Mushroom and Blue Cheese Omelette

This delicious wild mushroom and blue cheese omelette makes an elegant presentation for breakfast or a weekend brunch. I always served it with a platter of bacon or sausage and another of assorted fresh fruits.

Equipment needed:

Large sauté pan
Medium non-stick sauté pan
Large mixing bowl
Small bowl
Wire whisk
Cutting board
Chef’s knife
Measuring cups
Measuring spoons
Large oven-proof serving platter
Large spatula
Large rubber spatula/scraper

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