Well, I hadn’t either, until… In the early 1990’s I was eating at a restaurant on the top of the mountain in Estate Dorothea on the Caribbean island of St. Thomas in the USVI over looking Magen’s Bay. I was dining with friends at an Italian restaurant named Ferrari’s Ristoranté, that was partnered, managed and […]
Tag Archives | USVI
Have you ever heard of tofu garlic?
Published on June 29, 2014 | in Blog By The Yacht Chef |