Tag Archives | USVI

Have You Ever Heard of Tofu Garlic

Have you ever heard of tofu garlic?

Well, I hadn’t either, until… In the early 1990’s I was eating at a restaurant on the top of the mountain in Estate Dorothea on the Caribbean island of St. Thomas in the USVI over looking Magen’s Bay. I was dining with friends at an Italian restaurant named Ferrari’s Ristoranté, that was partnered, managed and […]

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