with a Roasted Beef Tenderloin with a Caesar Crust Every year in late January, I have a dinner party for my very close “snow bird” friends, and of course, a few of my besties from South Florida. This dinner’s motive is to bring us all back together for the winter season with good food, wine, […]
Tag Archives | Buffet
A Winter Dinner Party with Friends…
Published on February 2, 2015 | in Blog, Meats, Recipes By The Yacht Chef |
Enjoying Italian Cheeses!
Published on September 14, 2014 | in Appetizers & Starters, Blog, Small Plates, Lunches & Burgers By The Yacht Chef |
Whatever the occasion, you can never go wrong with a special cheese presentation. There is, of course, always the trusty Mozzarella Caprese Salad, but here are a few other ideas to use Italian cheeses as an appetizer, hors d’oeuvre, or a cheese board as a finale to any meal: As an hors d’ oeuvre, consider […]