Most of today’s vinegars are pasteurized and actually have very little acetic acid. They can last almost indefinitely on your shelf. If you find that the vinegar has sediment floating around or building on the bottom, just place your strainer over a bowl with a pouring spout, line it with a coffee filter or some […]
Tag Archives | vinegar storage
Vinegar – To Throw or Not to Throw… That’s the Question!
Published on January 10, 2015 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |