Slicing a fresh ball of mozzarella thinly and evenly can be a real pain and impossible to do. I freeze my ball of mozzarella about 45 minutes before I need to cut. Use a serrated knife and work quickly. You’ll find it a lot easier and your slices will be uniform.
Tag Archives | Slicing Mozzarella
![Slicing Mozzarella Tip Portside Cuisine](https://www.portsidecuisine.com/wp-content/uploads/2014/08/blog_ttt_slicing_mozzarella_2.jpg)
Easy Slice Mozzarella
Published on August 9, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |