Tag Archives | Slicing Mozzarella

Slicing Mozzarella Tip Portside Cuisine

Easy Slice Mozzarella

Slicing a fresh ball of mozzarella thinly and evenly can be a real pain and impossible to do. I freeze my ball of mozzarella about 45 minutes before I need to cut. Use a serrated knife and work quickly. You’ll find it a lot easier and your slices will be uniform.

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