Whatever the occasion, you can never go wrong with a special cheese presentation. There is, of course, always the trusty Mozzarella Caprese Salad, but here are a few other ideas to use Italian cheeses as an appetizer, hors d’oeuvre, or a cheese board as a finale to any meal: As an hors d’ oeuvre, consider […]
Tag Archives | Mozzarella
Enjoying Italian Cheeses!
Published on September 14, 2014 | in Appetizers & Starters, Blog, Small Plates, Lunches & Burgers By The Yacht Chef |
Easy Slice Mozzarella
Published on August 9, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
Slicing a fresh ball of mozzarella thinly and evenly can be a real pain and impossible to do. I freeze my ball of mozzarella about 45 minutes before I need to cut. Use a serrated knife and work quickly. You’ll find it a lot easier and your slices will be uniform.