I’m sure you’d agree that mixing flour or the dry ingredients for a recipe and handling the mixer all at the same time can be awkward and messy! I use a large plastic measuring pitcher. I mix all my dry ingredients in the pitcher and whisk it all together, then I use a large bowl […]
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![Keeping Flour Dust to a Minimum](https://www.portsidecuisine.com/wp-content/uploads/2015/07/keeping-flour-dust-to-a-minimum-2.jpg)
Keeping Flour Dust to a Minimum
Published on July 11, 2015 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |