Timing is everything, especially when you’re making breakfast or dinner… Everything usually comes together at the same time. Your sauce usually gets made first and usually cools off and starts to thicken. You then have to reheat it and it usually breaks, and who wants a lukewarm and broken sauce … Or for that matter, […]
Tag Archives | eggs benedict
Keeping Your Hollandaise Sauce Warm
Published on November 4, 2016 | in Blog, Condiments, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |