Citrus zest is one of my favorite flavorings for a whole variety of recipes. However, if you just need the just need the juice for a recipe, it’s a shame to waste the zest. Zest the citrus before you juice it and store the zest in a sealed storage container in the refrigerator and save […]
Tag Archives | Citrus Zest
Published on November 17, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
Herbed Butter | Don’t Cry Over Extra Cream!
Published on August 24, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
I always seem to have left over heavy cream for a recipe. Instead of leaving it the refrigerator forgotten, make an herb or flavored butter. Pour the cream into your food processor and pulse until it firms up and holds a shape. Then throw in the herbs and pulse a few more times. You can […]