Archive | October, 2018

ASPARAGUS and BOW TIES

ASPARAGUS and BOW TIES

This pasta dish made for a nice lunch for our charter guests on the back deck of the yacht after a morning full of snorkeling and walking the beach looking for exotic seashells.  It’s pretty light and very summery with the fresh, bright and crisp asparagus. I remember sitting on the back deck and enjoying […]

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