Thanksgiving is a time to share with family and friends, and I really want to share with you and to Give Thanks for being such great supporters of my cookbook and my website. I really hope you are enjoying the diverse recipes and stories in The Portside Cuisine Cookbook, and are recommending my cookbook and blog to […]
Archive | November, 2016
Keeping Your Hollandaise Sauce Warm
Timing is everything, especially when you’re making breakfast or dinner… Everything usually comes together at the same time. Your sauce usually gets made first and usually cools off and starts to thicken. You then have to reheat it and it usually breaks, and who wants a lukewarm and broken sauce … Or for that matter, […]