I always seem to have left over heavy cream for a recipe. Instead of leaving it the refrigerator forgotten, make an herb or flavored butter. Pour the cream into your food processor and pulse until it firms up and holds a shape. Then throw in the herbs and pulse a few more times. You can […]
Tag Archives | Blue Cheese
Herbed Butter | Don’t Cry Over Extra Cream!
Published on August 24, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |