Most of today’s vinegars are pasteurized and actually have very little acetic acid. They can last almost indefinitely on your shelf. If you find that the vinegar has sediment floating around or building on the bottom, just place your strainer over a bowl with a pouring spout, line it with a coffee filter or some […]
Tag Archives | Vinegar
Published on January 10, 2015 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
Published on August 31, 2014 | in Blog, Cooking Tips, TIPS (Timesaving Tips & Techniques (TTT’s) By The Yacht Chef |
Eggs are always hard to peel without damaging the cooked egg white. To make the egg’s shell easier to peel off, add 3/4 teaspoon of baking soda to the water when making hard boiled eggs.