When making your cake batter, try separating your eggs and put the egg whites aside. Mix your egg yolks in with the batter. Then using a wire whisk or your stand o mixer, or even your hand mixer, whisk the egg white separately. After you’ve combined all your other batter ingredients together, gently fold in […]
Tag Archives | Eggs
I love to have company, especially during the holidays, and when I do, I want to spend as much time with them as humanly possible. With that in mind, I would rather not spend my morning as a short order cook, so I tend to serve breakfast casseroles to all of my overnight guests. I […]
Eggs are always hard to peel without damaging the cooked egg white. To make the egg’s shell easier to peel off, add 3/4 teaspoon of baking soda to the water when making hard boiled eggs.