Braising is one of my favorite cooking methods… you brown your meats, and then slow cook them in lots of liquid. The meat gets so tender; it basically just falls off the bone. The meat picks up all the flavors from the vegetables and cooking liquid. As I mentioned above, braising is a cooking method […]
Tag Archives | beef
Pasta with Sauce Bolognese
I’ve done a little research to give you an accurate and succinct background on the origins of a Ragù alla Bolognese. A Bolognese sauce is an Italian meat-based sauce served with egg pasta which originated in the northern Italian city of Bologna. In Italian cuisine, this sauce is traditionally used to sauce a tagliatelle and […]