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Recipe V3

  • Servings : 6

Brined Pork Chops with Peppers & Capers

  • Servings : 12

Cannoli Cones Dipped in Chocolate

  • Servings : 4

Asparagus & Bow Ties

  • Servings : 4

Banana Rum Salsa

  • Yield : 1
  • Servings : 1

Hurricane Cocktail

  • Servings : 6

Bucatini Pasta with Roasted Chestnuts, Butternut Squash and...

  • Servings : 6

Antipasti D’Cortona

  • Servings : 16

Pinecone Holiday Cheese Spread

  • Servings : 8

Double Layer Pumpkin Pie

  • Servings : 6

Caribbean Duck Breasts

  • Servings : 2

Breakfast Waffle Panini

  • Servings : 6

Ziti with Portobello Mushrooms, Caramelized Onions & Goat...

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ARCHIVE POSTS

Brined Pork Chops with Peppers & Capers

Cannoli Cones Dipped in Chocolate

ASPARAGUS and BOW TIES

BANANA RUM SALSA

Hurricane Storm Tracking, Circa 1989 in the Caribbean-The Antiquated Method

Bucatini Pasta with Roasted Chestnuts, Butternut Squash and Goat Cheese

Antipasti D’Cortona

Pinecone Holiday Cheese Spread

Double Layer Pumpkin Pie

Flavorful Ice-Cubes Performing Double-Duty

Caribbean Duck Breasts

Breakfast Waffle Panini

Ziti with Portabella Mushrooms, Caramelized Onions, and Goat Cheese

Cruzan Rum Cake

Smart Batter Whisking

Dividing Cake Batter Evenly

Snow Topped Strawberries

Easy Bake Biscotti

Freezing Cookie Dough Balls

Overnight Breakfast Casserole

Magnificent Mashed Potatoes

Keeping Your Hollandaise Sauce Warm

Press Release!

Press Release

Women of Distinction Magazine Selects Peg Donahue

Charter Chef Publishes Favorite Recipes in Portside Cuisine Cookbook

Throwing a Dinner Party

Easy-Peasy Polenta

THE PORTSIDE CUISINE COOKBOOK Has Finally Arrived

Dolling Out the Salt

Disembarkation and 6 Days in Copenhagen – Baltic Cruise 2015

Stockholm, Sweden – Baltic Cruise Vacation Days 9 & 10

Chef’s Table Lumiere and Helinski, Finland – Baltic Vacation on the Regal Princess

St. Petersburg, Russia – Baltic Vacation on the Regal Princess Days 6 & 7

Tallinn, Estonia – Baltic Vacation on the Regal Princess Day 5

Berlin, Germany – Baltic Vacation on the Regal Princess – Day 3

Aarhus, Denmark – Baltic Vacation on the Regal Princess – Day 2

Baltic Cruise Vacation Journal on the Regal Princess — Travel, Arrival, and Day 1

Keeping Flour Dust to a Minimum

‘Easy as Pie’ Pie Shielding Method

Chasing Sausage Links

The Elusive Dinghy

An Upcoming Baltic Adventure!

Avocado Wedges Wrapped in Serrano Ham

A Magnificent Night at Sea – Leonids Meteor Shower

Braised Asian Beef Short Ribs with Soy and Ginger

Belize, Bareboat Chartering on a Barrier Reef, the Blue Hole and Besties

Mushrooms… To Rinse or Not to Rinse

Peach Cream Cheese Pie & Mom

Using Measuring Spoons

Cleaning and Coring a Fresh Pineapple

Keeping on the Lid

Mom, Dad, The Baths on Virgin Gorda, Meatloaf and a Glass of Chianti

Cornish Hens, at Anchor on the Back Side of Tortola and the Green Flash

A Winter Dinner Party with Friends…

Mango Salsa and Interesting Info on Chili Peppers

Tasty Skewers

Vinegar – To Throw or Not to Throw… That’s the Question!

A Cube Full of Ginger

Using Fresh Seasonal Veggies, Fruits and Herbs

Remembered Holidays at Anchor in the Caribbean

Roasted Cipollini Onions with Balsamic Vinegar

The Thanksgiving Cruise from Hell

Precious Zest

The Tortellini Tag Team

The Shelf Life of Chocolate

Ice Cube Tray Time Saving Re-purposing

Stuffed Artichoke with Tomatoes and Panko

Spice and Herb Substitutions

Broiled Shrimp Piccata Scampi

Cherry and Ginger Soup at Dinner for Two in Santa Fe, New Mexico

Enjoying Italian Cheeses!

Pasta with Sauce Bolognese

Easy Peel Eggs

Herbed Butter | Don’t Cry Over Extra Cream!

A Yacht Chef’s Old Hurricane Story [Addendum]

Easy Slice Mozzarella

A Yacht Chef’s Old Hurricane Story [Part 5] The Final Installment

A Yacht Chef’s Old Hurricane Story [Part 4]

A Yacht Chef’s Old Hurricane Story [Part 3]

A Yacht Chef’s Old Hurricane Story [Part 2]

A Yacht Chef’s Old Hurricane Story [Part 1]

Have you ever heard of tofu garlic?

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HOW TO RATE A RECIPE

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TIPS: Time saving Tips and Techniques

Flavorful Ice-Cubes Performing Double-Duty

Ziti with Portabella Mushrooms, Caramelized Onions, and Goat Cheese

Smart Batter Whisking

Dividing Cake Batter Evenly

Snow Topped Strawberries

Easy Bake Biscotti

Freezing Cookie Dough Balls

Overnight Breakfast Casserole

Magnificent Mashed Potatoes

Keeping Your Hollandaise Sauce Warm

Easy-Peasy Polenta

Dolling Out the Salt

Keeping Flour Dust to a Minimum

‘Easy as Pie’ Pie Shielding Method

Chasing Sausage Links

Mushrooms… To Rinse or Not to Rinse

Using Measuring Spoons

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