Recipe V2
Grandma’s Italian Pork-Filled Tortellini
4.8 of 5
My Grandmother emigrated from a hill town in Bracigliano in the province of Salerno to the U.S. aboard the S.S. Dante Alighieri and arrived at Ellis Island on August 11,...
Stuffed Artichoke with Tomatoes and Panko
0 of 5
6
I grew up in an Italian household, and we traditionally had stuffed artichokes with every holiday. We always fought over who got the biggest artichoke! We always stuffed the artichokes...
Broiled Shrimp Piccata Scampi
0 of 5
5 Minutes
4
A great dish for a crowd… Broiled Shrimp Piccata Scampi is simple and elegant and even more enticing because it’s so easy to make! Be prepared to hand a copy...
Cherry and Ginger Soup
0 of 5
I was on vacation in New Mexico visiting a very dear lifetime friend. We had just taken the scenic Cumbres & Toltec Train Tour in Chama and were headed back...
Pasta with Sauce Bolognese
0 of 5
1
Pasta con Ragù alla Bolognese This meaty Pasta with Sauce Bolognese from the city of Bologna is traditionally served over a bulkier pasta, such as tagliatelle, pappardelle or rigatoni, and...
Slow Cooked Italian Chicken Stew
0 of 5
270 Minutes
6
This fall-off-the-bone, slow cooked, Italian chicken stew works best with a wide, broad noodle, such as Pappardelle, but would also work well with Fettucine or Rigatoni. Equipment needed: Large slow...
Wild Rice and Cranberry Salad
5 of 5
30 Minutes
4
This aromatic wild rice and cranberry salad can be served as a main dish or compliment your main dish as a side. It goes perfectly with chicken or turkey. Equipment...
Wild Mushroom and Blue Cheese Omelette
0 of 5
20 Minutes
6
This delicious wild mushroom and blue cheese omelette makes an elegant presentation for breakfast or a weekend brunch. I always served it with a platter of bacon or sausage and...