Cheddar, Apple, Sausage & Pecan Stuffed Breakfast Strata

Instructions

1. Spray a large nonstick skillet with cooking spray and cook the sausage links, turning frequently until cooked. Remove from the pan and chop into bite-sized pieces. Pour any excess fat out of the pan and wipe clean. Then melt the butter in the skillet over medium-high heat. Add the sliced apples and 1 tablespoon sugar to the pan. Sauté for about 8 minutes or until the apples are tender and lightly browned. Remove from the heat and cool for 5-10 minutes.
2. Spray an 11" x 7" glass baking dish with the cooking spray. Spread 1/2 of the bread in the baking dish. Top with the apple mixture, sprinkle with the cheddar cheese, and 1/2 cup of the pecans. Add the rest of the torn or cubed bread.
3. Combine the remaining sugar, milk, cinnamon and eggs in a medium mixing bowl with a wire whisk. Pour the egg mixture over the bread and press down to cover all of the bread. Cover and chill overnight.
4. Preheat the oven to 350º F.
5. Uncover the baking dish, sprinkle with the remainder of the pecans and the cinnamon sugar evenly. Bake for 45 minutes or until a knife inserted into the center comes out clean.
6. Serve with your favorite warmed syrup.

• Servings : 8
• Course : Breakfast
• Recipe Type : Breakfast
• Ingredient : Egg