Cannoli Cones Dipped in Chocolate

Cannoli Cones Dipped in Chocolate

These dessert cones are so much fun and are always a big hit. I’ve given you the recipe using mini chocolate morsels and chopped postachios, but you can easily change out these addins to anything you can imagine. I’ve noted a few of the possible changes under “NOTE:” at the bottom of the recipe.

Servings: 12


  • Cutting board
  • Chef’s knife
  • Medium mixing bowl (cold)
  • Measuring cups (dry) and spoons
  • Baking sheet
  • Parchment paper
  • Piping bag and design tips

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