Brined Pork Chops with Peppers & Capers

Brined Pork Chops with Peppers & Capers

I love the brine for these pork chops! For quite awhile after discovering this brine, I wouldn’t make a pork chop without brining it first! Proper brining will always keep your pork tender and juicy. If you are a lover of pork, you’ll love this recipe. This does pack a bit of heat with the red pepper flakes, but you can reduce or eliminate them if you’re not a lover of heat.


  • large sauté pan
  • small saucepan
  • large Ziploc® baggie or large storage container
  • shallow bowl
  • tongs
  • cutting board
  • Chef’s knife

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