Piccata and Scampi are two different recipes, each incorporating garlic, butter and parsley in each of their recipes respectively. Let’s discuss piccata first. There is no known origin of the term piccata in Italy, and most Italian authorities believe the sauce was termed in the U.S. in the 1930’s by Italian Americans. The method called […]
BLOG CATEGORIES
- Appetizers & Starters
- Blog
- Breakfasts
- Brining
- Condiments
- Cooking Tips
- Desserts
- Hors d'oeuvres
- Hurricane Stories
- Italian
- Main Meal
- Meats
- Panini
- Pastas
- Poultry
- Press
- Recipes
- Salads
- Seafood
- Sides
- Small Plates, Lunches & Burgers
- Soups and Stews
- TIPS (Timesaving Tips & Techniques (TTT’s)
- Travel Stories
- Vegetarian
HOW TO RATE A RECIPE
Ingredients
Courses
Recipe Types
Skill Level
TIPS: Time saving Tips and Techniques
© 2024 Portside Cuisine. All Rights Reserved.
Managed & Maintained by DesignsWizard.com