Ziti with Portabella Mushrooms, Caramelized Onions, and Goat Cheese About 14 years ago, I worked on a yacht that was owned by a prominent businessman who resided in Puerto Rico. He didn’t normally like us to have the boat in San Juan, except when we were bunkering fuel from a barge in the harbor. One […]
Way back when I lived on a 43 foot sailboat (a Mason 43 Custom Catch) and worked in St. Thomas, in the U.S. Virgin Islands, and before my life as a yacht chef. This recipe was extremely popular and became a staple in the West Indian yachting social circles along with the use of the […]
When making your cake batter, try separating your eggs and put the egg whites aside. Mix your egg yolks in with the batter. Then using a wire whisk or your stand o mixer, or even your hand mixer, whisk the egg white separately. After you’ve combined all your other batter ingredients together, gently fold in […]
Nothing can ruin the look of a layer cake more than uneven layers … the layers look lopsided, and they don’t bake evenly. It can be frustrating getting a cake batter evenly divided between your 2 pans, so here’s a fabulous quick tip! Try mixing your cake batter and then divide the batter as evenly […]
Chocolate dipped strawberries are wonderful and gorgeous and perfect for Valentine’s Day! Try using your microplane to grate some white chocolate over the chocolate coating while it’s still wet to create a snow effect as nice change to the expected drizzling of the white chocolate. If you don’t own a microplane, a cheese grater will […]
Making biscotti normally involves baking your biscotti 3 times; baking as a loaf to start; slicing into the oblong cookies and baking the slices for a shorter period of time on one side; and then flipping them over and baking again on the other side. My method is a lot easier and cuts the baking […]
preNow that the Holiday Season is upon us, we are starting to do whatever advance preparations we can! I do an annual Christmas cookie baking day with one of my dearest friends, Chef Debbey. We spend the whole day making up cookies and cookie dough while we laugh, catch up with each other’s lives, and, […]
I love to have company, especially during the holidays, and when I do, I want to spend as much time with them as humanly possible. With that in mind, I would rather not spend my morning as a short order cook, so I tend to serve breakfast casseroles to all of my overnight guests. I […]
Thanksgiving is a time to share with family and friends, and I really want to share with you and to Give Thanks for being such great supporters of my cookbook and my website. I really hope you are enjoying the diverse recipes and stories in The Portside Cuisine Cookbook, and are recommending my cookbook and blog to […]
Timing is everything, especially when you’re making breakfast or dinner… Everything usually comes together at the same time. Your sauce usually gets made first and usually cools off and starts to thicken. You then have to reheat it and it usually breaks, and who wants a lukewarm and broken sauce … Or for that matter, […]
PRESS RELEASE: New – The Portside Cuisine Cookbook: A Yacht Chef’s Recipe Collection FOR IMMEDIATE RELEASE Contact: Peg Donahue (pegdonahue302@bellsouth.net Website: www.portsidecuisine.com Facebook: www.facebook.com/pegdonahue302 Twitter: @portsidecuisine Pinterest: portsidecuisine Instagram: yachtchef Recipes from Epic Voyages …Yacht Chef Peg Donahue Releases New Cookbook: The Portside Cuisine Cookbook: A Yacht Chef’s Recipe Collection Nearly 10 years, 30-plus countries […]
Life takes us down many paths, some of them planned and some that are very unexpected … I can confidently say that my life has been like a wild rollercoaster of late! With that said, I wanted to share with you that I’ve finally managed to have successfully completed a press release for The Portside […]
